Some Helpful Guidelines For Practical Construction Plans


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More than a dozen countries have filed updated climate pledges during COP26, but world remains on troubling trajectory United Nations officials on Friday said 14 countries had submitted new or updated climate plans since the beginning of the Glasgow talks — a development that organizers welcomed but that does little to fundamentally alter the world’s trajectory. In an update to previous analyses of the plans, known as “nationally determined contributions,” or NDCs, officials said countries including Chad, Ghana, Uzbekistan, Iraq and Pakistan had logged updated or additional national blueprints through Tuesday. The United Nation’s analysis showed that while the additions and alterations could result in slightly lower emissions than previously expected, total global emissions are still on pace to rise by 2030 compared with 2010 levels. And the plans appear to do little to alter U.N. projections that the world is on pace to warm roughly 2.7 degrees Celsius (4.9 degrees Fahrenheit) by the end of the century compared with preindustrial times. That path remains far in excess of the Paris climate accord’s goal of limiting warming to “well below” 2 degrees Celsius (3.6 Fahrenheit) compared with preindustrial levels, and, if possible, no more than 1.5 degrees Celsius (2.7 degrees Fahrenheit). Current NDCs do not fully reflect all the various promises leaders have made in the opening days of COP26. And nations will continue to face pressure to commit to more-ambitious climate targets during the summit and in the months and years that follow. “This is doable if we follow through,” U.S. climate envoy John F. Kerry told reporters Friday.

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“When we talked about our dream of scaling up production, it was just that — a dream. Today, that dream becomes a reality. The journey from tiny cells to EPIC has been an incredible one, and we are just getting started.” Located in Emeryville, California, an urban area filled with residences and restaurants, the company says the 53,000-square-foot cultivated meat production facility establishes meat production as a proud part of the community, enabling the public to see first-hand how cultivated meat is made. EPIC will produce any species of meat, poultry, and seafood — both ground and whole cuts — from animal cells. It will also serve as a place to article source develop new product formats, types of meat, and production processes.  The facility contains custom-made, patented cultivators that can produce over 50,000 pounds of finished product, with a future capacity of over 400,000 pounds per year. At full capacity, it will employ approximately 50 people in various roles including production, maintenance, quality and food safety, engineering, and general plant management. The center also includes quality assurance facilities, where products will be tested to ensure safety and quality. Like all U.S. meat and poultry facilities, it includes an office for federal inspectors to oversee the process. There are also areas to mill and mix the cell feed and to formulate, package, and test products, as well as a modern kitchen for tastings. “Today, our team has made history,” says Konrad Müller-Auffermann, Senior Director of Engineering at UPSIDE. “This facility is a game changer not just for UPSIDE Foods, but also for the entire food system.